If anyone wants to know what the weirdest, most pungent smell in the world is, my vote goes for a menhaden fish-processing plant, more commonly called a “pogie plant.” This one was on Highway 87 between Port Arthur and Sabine Pass, Texas, and owned by a friend of my dad’s, John Quinn.
My dad’s car is the 1952 DeSoto Custom Club coupé which looks black in this photo, but was actually a very dark green. He loved that car and so did I. I’m guessing that bright-red object is either a gas pump or– and this is entirely possible– Dr Who is visiting Sabine Pass, Texas, for some reason.
My dad was fascinated by menhaden fish; he’d spot huge schools of them in the Gulf of Mexico from his plane, radio the fishing boats as to the location, and they’d pay him a percentage of the catch’s proceeds. That was called “fish spotting” and some pilots made a lot of money doing that!
A Texas marine biologist’s report from 1960 that I found on the web claimed that this plant, and one other in Texas, processed 60 MILLION pounds of menhaden in 1959. Holy mackerel, that’s a lot of fish!!!
Photo from 1958 (I think!).
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