Our holdings include hundreds of glass and film negatives/transparencies that we've scanned ourselves; in addition, many other photos on this site were extracted from reference images (high-resolution tiffs) in the Library of Congress research archive. (To query the database click here.) They are adjusted, restored and reworked by your webmaster in accordance with his aesthetic sensibilities before being downsized and turned into the jpegs you see here. All of these images (including "derivative works") are protected by copyright laws of the United States and other jurisdictions and may not be sold, reproduced or otherwise used for commercial purposes without permission.
Vintage photos of:
July 23, 1937. "To enable fathers and mothers to order clothes with the confidence that a size 8 or 10 is all it's supposed to be in length and breadth, the Bureau of Economics, U.S. Department of Agriculture, is leading a project in which colleges and universities will cooperate to discover the clothing dimensions needed by today's children. Special attention is being paid to racial characteristics, as the experts believe that race and neighborhood have something to do with a youngster's size. Dr. Eleanor Hunt, associate anthropometrist, Bureau of Home Economics, is shown training one of the first classes on scientific measurement of the human body." Harris & Ewing Collection glass negative. View full size.
1937. "Little did Mrs. Mark Bristol realize when she baked, Virginia style, a couple of hams for friends a few years ago that it would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others, and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ships them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulated recipe. It is first soaked and simmered for days, and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, wraps the meat." Harris & Ewing glass negative. View full size.