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November 1940. Tulare County, California. "Corner of kitchen in Schmidt house at Mineral King cooperative farm. They are equipped with electric refrigerators." Photo by Russell Lee for the Farm Security Administration. View full size.
And no tupperware. Bowls, cups, and paper bags.
Is that a linoleum floor? It's not very well put together. I love the poor little flowers above the sink and the woman's well-worn shoes and socks.
Photos like this make me appreciate what I have.
[These people were living in a brand-new house, back when most farmhouses lacked electricity and many had no indoor plumbing. - Dave]
An emergency-room doctor once told me a freak tale of defrosting an old-style fridge badly. A guy was hacking away at the ice on his freezer compartment and he pierced the metal, hitting a tube. A jet of freon whooshed out, which the guy inhaled directly. He had an immediate heart attack and died. (By the time I heard this tale, my old-style freezer defrosting days were over, and good thing too, since my own method was to place a pot of hot water underneath and then stab at the ice with a heavy blunt knife.)
I can just hear my mother (of the same vintage as pictured): "Her socks and shoes are a disgrace, but you could eat off her kitchen floor."
Living on a farm in California, I'd be inclined to overlook the icetrays and shoes. Farm wives of any vintage work two jobs: the farm and the house. Keeping field dirt off her floors is a pretty admirable job.
Looks like it has been some time since the freezer section has been defrosted. My '46 GE refrigerator needs the same attention at least twice a year.
The defrost cycle is manual. Take everything out, put a bowl under the freezer compartment, put towels out, and let thaw.
Chip away the ice when it gets loose enough.
Put everything back in.
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