"Anyway, like I was sayin', the radish is the fruit of the soil.

You can barbecue it, boil it, broil it, bake it, saute it. There's uh, radish-kabobs, radish creole, radish gumbo. Pan fried, deep fried, stir-fried.

There's pineapple radish, lemon radish, coconut radish, pepper radish, radish soup, radish stew, radish salad, radish and potatoes, radish burger, radish sandwich.

That -- that's about it."

Think of the garnish they'll make.